Skai at Swissotel
the Stamford

We worked closely with our design partner - EDG Design - to reimagine the space with its breathtaking views. The stations were specifically designed to mimic a chef’s display kitchen aesthetic with clean lines and neat corners. The beverage concept direction was based on four meticulously researched levels of elevation.

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What we did…

Station Design
Beverage Concept
Cocktail Offering

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