station design
Working Station Design is an important part of creating a successful bar or restaurant program. The design of bespoke stations ensures maximum efficiency, functionality and output capacity. The goal of this service is to create a seamless workflow for bartenders and servers as well as increase overall output capacity of the bar or restaurant program.
…that serve as a guide for creating AutoCAD files that accurately depict the stations in 2D or 3D format. These files will help ensure that the stations are designed and set up in the most efficient way possible which can ultimately lead to higher profits and guest satisfaction.
we create detailed plans
As part of the station design we also include workflow dynamics and implementation.
The bar and service workflow planning and implementation deliverable is designed to ensure the efficient and effective operation of the bar and beverage production areas.
This service includes a flow planning and steps of service (SOS) for all workspace and beverage production areas to ensure the highest output and minimize service time and material waste. We include a suggested layout of the point of sale (POS) system to encourage better sales tracking, as and if needed. This layout will help the team members accurately track sales and make informed decisions regarding beverage production and inventory management.
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